食材 |
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|---|---|
| 鱼翅瓜spaghetti squash | 1pc |
| 瑶柱浸软留水soaked dry scallop with water | 5pc |
| 金华火腿粒Jinjua ham cubes | 少量，little |
| 冬菇浸软切片soaked dried mushroom in slice | 4pc |
| 瘦肉粒lean pork cubes | 少量little b |
| |
|---|---|
| 1 | 洗净，开盖，取出瓜核及瓜囊(用刀在周边切割并用铁匙羹取出,保留一寸厚) clean, cut a lid, remove seed and the mid part(cut and spoon the mid part, keep 1 inch-thick border ) |
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| 2 | 把所有切出之瓜肉切粒，放回瓜里 cut all the removed spaghetti squash into cubes and put back |
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| 3 | 把鱼翅瓜放入蒸锅，所有食材放入盅内并加入浸过的瑶柱水2-3汤匙 put the spaghetti squash into a steamer, all the ingredients in with 2-3 tbs of scallop soaking water |
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| 4 | 放上瓜盖 put on the squash lid |
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| 5 | 紧密盖上，细火蒸约1hr45mins-2小时，下面煲仔不宜加太多水以免浸住上层瓜的底部 cover tight，steam 1hr45mins to 2hours in low heat, do not add a lot of water in the base pot to avoid water soaking the squash on the top |
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| 6 | 蒸完，试味，基本上不用加任何调味，味道已足够 Done, no need to season as well |
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| 7 | 把汤放入碗后，轻轻用铁匙羹刮出周边的瓜丝 slightly pick those spaghetti squash aroud with a metal spoon |
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| 8 | 非常非常清甜，原汁原味 It was so delicious! |
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