食材 |
|
|---|---|
| 猪肉碎Minced pork | 300克 300 g |
| 墨鱼胶Cuttlefish paste | 4两 150g |
| 葱Green onion | 100克 100g |
| 黑芝麻Black sesame | 适量 some |
| 蛋Egg | 1只 1 pc |
| 台式酥饼Taiwanese pastry | 1包1 pack | 调味料 |
| 盐Salt | ½ 茶匙 ½ tsp |
| 豉油Soy sauce | 1 汤匙 1 tbs |
| 糖Sugar | 1茶匙 1tsp |
| 五香粉5-spice powder | ¼ 茶匙 ¼ tsp |
| 黑胡椒粉Black pepper powder | 2茶匙 2 tsp |
| 麻油Sesame oil | 麻油Sesame o |
| 姜末Minced ginger | 10克 10g |
| |
|---|---|
| 1 | 将葱切碎 Dince green onions |
| |
| 2 | 连同调味料和猪肉搅匀 Mix into minced pork and seasonings |
| |
| 3 | 腌至少3个小时 Marinate for 3 hrs at least |
| |
| 4 | 用酥饼把馅料包好后 Stuff pork fillings into a pastry |
| |
| 5 | 在表面搽上蛋䊢和撒上黑芝麻 Top with whisked eggs and black sesame |
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| 6 | 放入气炸锅180 度炸 8分钟 Air fry at 180 °C for 8 mins |
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| 7 | 反转再炸5分钟即可 Flip over and fry for 5 mins extra |
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| 8 |
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