食材 |
|
|---|---|
| Bread Flour | 300g |
| Sugar | 48g |
| Kefir Starter | 150g |
| Eggs | 30g |
| Condensed Milk | 15g |
| Milk | 45g |
| Water Kefir | 90g |
| Butter | 45g |
| Salt | 5g |
| |
|---|---|
| 1 | Kefir Starter (1:1) Kefir Water 80g Bread Flour 80g Keep in Refrigerator overnight |
| |
| 2 | Method: 1) Combine Bread flour + Sugar + Kefir Stater + Eggs + Condensed Milk + Milk and Water Kefir 2) Autolys 30 minutes, + butter and salt, Knead, Rest dough to double size (around 2 hours) |
| |
| 3 | 3) cut into @80g, rest 20 minutes 4) Shaped dough final proof till ready (around 2 hours) |
| |
| 4 | 5) Bake at 180C for 15 minutes |
上一篇：咸蛋蒸肉饼
下一篇：猪肉蒸水蛋
