泰式酸辣无骨凤爪
快速学会煮鸡蹄 第一回之泰式酸辣无骨凤爪
Facebook: 疫情煮到闷？不如今晚食鸡蹄！鸡蹄的煮法非常之多，既可以煮中式嘅南乳、陈醋口味，又可以试下泰式、或者韩式口味，款款都配饭一流，而且煮法简单。
分类：萝卜菜谱
食材 |
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|---|---|
| 急冻无骨凤爪 Frozen boneless chicken feet | 250g |
| 蒜头 Garlic 3 cloves | 3瓣 |
| 洋葱 Garlic 1/4 pc | 1/4个 |
| 指天椒 Bird's eye chili 1 pc | 1只 |
| 芫茜 Coriander 1 bunch | 1棵 |
| 甘笋 Carrots 50g | 50克 | 汁料 |
| Sauce | |
| 鱼露 Fish sauce 50 ml | 50毫升 |
| 白醋 White vinegar 40ml | 40毫升 |
| 青柠汁 Lime juice 13 ml | 13毫升 |
| 砂糖 Sugar 40g | 40克 |
| 水 Water | 35ml |
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|---|---|
| 1 | 鸡蹄出水，开锅下冷水，水中下绍酒，葱段、姜片。 bianch chicen feet；in a pan of cold water；add shaoxing wine，green onion，ginger. |
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| 2 | 鸡蹄冻水落锅,水滚后出水2分钟，去除杂质，捞起沖净。 and the chicken feet;once it boils blance feet for 2mintes；remove impurities；wash them thoroughly. |
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| 3 | 洋葱去皮洗净切丝；红萝卜洗净去皮刨丝；蒜头洗净去皮切粒；指天椒洗净切粒；芫茜洗净切碎。 peel, clean and slice onion;clean, peel and slice carrot; Peel garlic cloves and dice them;wash Bird's eye chili, remove the stalk and dice it; Wash and chop coriander. |
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| 4 | 先将所有汁料下锅，小火拌煮至糖溶化，放凉备用。 Place sauce ingredients in a pot, melt sugar over low heat. Let cool down. |
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| 5 | 将所有配料都放入已放凉的酱汁中。 Mix in all the ingredients to the cooled sauce. |
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| 6 | 加入芫茜，鸡蹄，青柠汁 Add coriander, chicken feet, lime juice |
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| 7 | 捞起酱汁，浸腌一晚，完成。 Pick up chicken feet to soak in sauce overnight. Done. |
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