无水萝卜糕怎么做|无水萝卜糕的做法步骤图-萝卜菜谱-食天下

食材（3-4人） 1小时以上


1	萝卜去皮磨成蓉800g remove the skin of the white carrots and grind them

2	从萝卜蓉过筛，取适量萝卜汁，加入180g在来米粉，拌匀 Filter the grinned carrots to get some juice, mix it in rice flour

3	三茶匙橄榄油加入锅，放入萝卜泥，慢慢加热至滚起 Add olive oil to frying pan, heat the grinned carrots till it boils

4	加入适量盐巴、白胡椒粉，关火，加入粉浆，搅拌均匀 Season with salt and pepper, turn off the heat, add in the mixture from step 2, mix well

5	开中小火慢慢炒收水，直到干身难以搅拌 Dry up the mixture with medium heat , continue till it’s hard to stir

6	关火，静置10分钟 Turn of the heat, leave for 10 minutes

7	取玻璃容器，抹上油，铺上烘培纸，倒入面糊 Get a glass container, grease with oil, cover with baking paper, pour in the batter

8	用保鲜纸抹平表面，蒸20分钟 flatten the surface with plastic wrap, steam for 20 minutes

9	放凉并让水分稍微蒸发 cool down and let the steam goes off

10	铺上保鲜纸，雪4小时以上 freeze with plastic wrapping for at least 4 hours

11	倒摸，切片，喷油，放入气炸锅160度炸10分钟 remove from the container, slice and spray oil on it, air fry for 10 minutes at 160 degree Celsius.