食材 |
|
|---|---|
| 牛肋骨Beef short ribs | 3个 |
| 白萝卜Radish | 1个 |
| 大葱白leeks | 2棵 |
| 蒜瓣garlics gloves | 9粒 |
| 洋葱Onion | 2个 |
| 姜ginger | 2片 |
| 韩国粉丝Korean glasses noodles | 适量 |
| |
|---|---|
| 1 | 牛肋骨冷水放入锅中煲10分钟 put beef short ribs into cold water and boil for 10minutes |
| 2 | 把白萝卜,蒜头及洋葱除去皮 remove skin of radish，garlics and onion skin |
| 3 | 把所有村料放入煲中，下水，水滚后中火煲1个小时，转小火煲1小时 put all ingredients into pot, turn into medium fire and boil for 1hour, turn into small fire for another 1 hour |
| 4 | 韩国粉丝用水煮8分钟 cook korean glasses noodle for 8 minute |
| 5 | 洋葱、蒜瓣及葱白拿走,加入韩国粉丝，落盐及胡椒粉调味 get out the onion, leeks and garlics out of the pot, add the korean glasses noodles, add some salts and pepper |
上一篇：老黄瓜粉葛猪骨汤
下一篇：健康版多多菜鸡煲♡
