食材 |
|
|---|---|
| 一字排pork ribs | 适量, 1rack |
| 白胡椒粒white peppercorns | 2-4汤匙, 2-4 |
| 芫荽籽corriander seed | 1汤匙,1tbs |
| 姜片ginger | 4片, 4slice |
| 八角anise star | 2粒，2pc |
| 鸡汤chicken broth | 200ml |
| 盐，糖salt, sugar | 适量，a bit |
| 绍兴酒Chinese wine | 1.5tbs |
| |
|---|---|
| 1 | 一字排洗净飞水, 冲水备用，姜切片 rinse the pork ribs after boiling for 5 mins, slice ginger |
| |
| 2 | 白胡椒粒2-4汤匙，略压碎 white peppercorns 2-4 tbs, slightly crush |
| |
| 3 | 芫荽籽约1汤匙 prepare 1 tbs of corriander seed |
| |
| 4 | 爆香姜片和一字排，加入1.5瓶盖绍兴酒, 八角，少许盐，糖，加入鸡汤和3碗水用细火煲至排骨腍 fry ginger and pork ribs, add 1.5 tbs of Chinese wine，anise star, little bit salt and sugar, then add 3 bowls of water with chicken broth to cook in low heat until pork ribs are tender enough |
| |
| 5 | 煲腍排骨，剩余约2碗汤，隔走胡椒粒和芫荽籽，加入一些盐调味 Leave 2 bowls of soup, drain the soup and remove peppercorns and corriander seed, season with salt |
| |
| 6 | 完成，很芳香呀！ Done, it is so aromatic! |
上一篇：简易云南酸辣米线
下一篇：匈牙利炖牛肉
