食材 |
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| 材料 Ingredients: | |
| 白萝蔔 Turnip ❨3-3.5斤❩ | 1.8-2.1kg |
| 腊肠 Lap Chang | 3条❨pcs❩ |
| 冬菇 Mushroom | 4朵❨pcs❩ |
| 虾米 Dried Sea Shrimps | 2汤匙❨tbsp❩ |
| 干瑶柱 Dried Scallop | 4粒❨pcs❩ |
| 粘米粉 Rice Flour | 半斤❨300g❩ |
| 鹰粟粉 Corn Starch | 70克❨g❩ |
| 水 Water | 250-300ml |
| 调味料 Seasonings: | |
| 鸡汤粒 Chicken Cube | 1粒❨cube❩ |
| 盐 Salt | 2-3茶匙❨tsp❩ |
| 糖 Sugar | 2-3茶匙❨tsp❩ |
| 胡椒粉 Pepper | 适量 Some |
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| 1 | 白萝蔔去皮洗净，一半切条，一半刨丝备用。 Peel off turnip skin, 1/2 cut into stripes and 1/2 shred. |
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| 2 | 腊肠切粒，冬菇、虾米、干瑶柱浸软后切粒或拆丝，用少许油爆香备用。 Lap Chang, mushroom, dried sea shrimps, dried scallop cut into dice after soaking in water to be soften. Stir-fry them by using a little oil. |
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| 3 | 先炒白萝蔔条至微软，再把萝蔔丝连汁放入锅煮至微滚，加入腊味、配料及调味料煮至大滚熄火。 Stir-fry turnip first, then put the turnip shred with juice into the wok & boil. Add all ingredients & seasonings & boil again. |
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| 4 | 将水逐少加入粘米粉及鹰粟粉内， 顺一方向搅拌混合成浆。为确保无粉粒，可用手搓揉。 Adding water into rice flour and corn starch little by little, stir in one direction. |
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| 5 | 把粉浆渐次倒进萝蔔料内，边倒边搅匀。 Slowly pour batter into turnip mix, stir well at the same time. |
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| 6 | 倒入蒸盘中蒸45-50分钟即可。 Pour in mold. Steam for 45-50mins. |
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| 7 | 刚蒸好的萝蔔糕比较软，我家孩子会急不及待用匙马上享用。 其实待凉后，切件煎香吃味道更佳！ Turnip cake is quite soft when just leaving the steam oven/wok. Cut into pieces while it is cooled, pan-fry to serve is better. |
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