食材 |
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|---|---|
| 材料 Ingredients: | |
| 大鸡脾 Big Chicken Legs | 3只(pcs) |
| 大薯仔 Big Potato | 1个(pc) |
| 甘荀 Carrot | 1个(pc) |
| |
|---|---|
| 1 | 洗净材料，鸡脾、薯仔、甘荀切件备用。 Wash the ingredients, cut the chicken legs, potato & carrot. |
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| 2 | 烧热油，煎香鸡件，盛起备用。 Heat oil, fry the chicken, take out & set aside. |
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| 3 | 洗净锅，烧热油，爆香配料及薯仔甘荀，调味， 加水， 炆至薯仔甘荀微软。 Clean the pan, heat oil, fry the spices, potato & carrot with seasonings. Keep cooking until the potato & carrot become soft. |
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| 4 | 加入鸡件炆至熟透，调味，转大火收汁，加入九层塔略炒，即可上碟。 Add chicken. Keep cooking until the chicken is done. Add seasonings & basil. Now it's done! |
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