气炸盐酥鸡
台湾夜市有各种各样唔同嘅小食，好似盐酥鸡、盐酥杏鲍菇、木瓜牛奶、臭豆腐薯条，谂起都想流口水啊！次次去完台湾都想将成个夜市搬返屋企？其实用气炸锅就可以轻易还原好多夜市名物！包括最经典嘅盐酥鸡同盐酥杏鲍菇。
分类：鸡肉菜谱
食材 |
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|---|---|
| 无骨鸡扒 Chicken thighs | 2块 2 pcs |
| 葱段 Spring onion | 适量 some |
| 蒜 Garlic | 2粒 2 pcs |
| 姜片 Ginger | 3片 3 pcs |
| 生抽 Soy Sauce | 1汤匙 1 tbs |
| 米酒 Cooking rice wine | 1汤匙 1 tbs |
| 糖 Sugar | 1茶匙 1 tsp |
| 五香粉 Allspice | 1茶匙 1 tsp |
| 胡椒粉 Pepper | 1茶匙 1 tsp |
| 辣椒粉 Chilli powder | 辣椒粉 Chilli |
| 蕃薯粉 Sweet potato flour | 适量 some |
| 九层塔 Basil | 九层塔 Basil |
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|---|---|
| 1 | 先将无骨鸡扒切成小块 Dice chicken thighs |
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| 2 | 混合葱段，蒜，姜片和调味料，腌制半小时以上 Season with spring onion, garlic and ginger for at least half an hour |
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| 3 | 把腌好的鸡件沾上蕃薯粉 Dust them with sweet potato flour |
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| 4 | 用手将粉抓实，至粉都没有白色 Grasp until the flour is not observable |
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| 5 | 180度气炸20分钟 Air-fry for 20 mins with 180℃ |
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| 6 | 九层塔油炸约30秒 Fry basil for 30 sec |
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