照烧鷄配芹菜怎么做|照烧鷄配芹菜的做法步骤图-鸡肉菜谱-食天下

食材（3-4人） 1小时以上

食材
chicken thighs鷄脾	6-7
onion, sliced洋葱，切丝	one
Chinese celery,芹菜 cut into 2 inches piceces	One bunch
Sauce for the chicken汁
Brown sugar原蔗糖	1 TB spoon
Cooking wine料酒	1 TB spoon
Light soy sauce生抽	2 TB spoon
Mirin味醂	2 TB spoon
salt盐	1/4 TS
pepper古月粉	1/2 TS
minced ginger姜蓉	1 TB sp


1	Marinated the chicken in the sauce overnight (or a few hours in the fridge) 鷄与酱汁混合，放雪柜内腌一晚

2	Cook chicken (wrapped in foil) in 200C oven for 30 minutes, then remove the foil add the sliced onion, cook for 5 more minutes. 鷄与酱汁用锡纸包盖，放200C焗炉内先焗大约30分钟，然后除去锡纸加入洋葱丝多焗5分钟

3	Finally add the Chinese celery and cook for 5 more minutes. 最后加入芹菜多焗5分钟