豉油、糖、豆粉及少许姜腌鸡和mushroom
Sprinkle chicken and mushroom with soy sauce, corn starch, sugar and ginger
2
洗米，米和水1:1
wash rice, and rice and water 1:1
3
开中火煮至滚，再较小火煮3分钟，放鸡件及腊肠，煮10分钟，熄火10分钟
Cook rice with middle fire until it boils, then switch to small fire and cook for 3 mins. Put chicken and sausage, cook for 10 mins, then turn off and wait for 10 mins
