食材 |
|
|---|---|
| 肉排Spareribs | 2条 2 strip |
| 蜜桃Canned peach | 1罐 1 can |
| 鸡蛋Egg | 1只 1 pc |
| 生粉Corn starch | 适量 some |
| 三色椒sweet pepper | some |
| 蕃茄汁 Ketchup | 3汤匙3 tbsp |
| 白醋White vinegar | 2 汤匙 2 tbs |
| 糖Suger | 2 汤匙 2 tbs |
| 水Water | 2 汤匙 2 tbs | 腌料 |
| 豉油Soy sauce | 1茶匙 1 tsp |
| 盐Salt | 1茶匙 1 tsp |
| 糖Sugar | 1茶匙1 tsp |
| 生粉Corn starch | 少许 some |
| 生油Oil | 少许 some |
| |
|---|---|
| 1 | 肉排切块后用豉油、盐、糖、生粉及油腌30分钟。Marinate chopped spareribs with soy sauce, salt, sugar, corn starch and oil for half an hour. |
| |
| 2 | 罐头蜜桃切件备用。Cut canned peaches. |
| |
| 3 | 鸡蛋打成蛋浆，肉裹上蛋浆再扑上生粉。Beat eggs, cover spareribs in egg paste then corn starch. |
| |
| 4 | 气炸锅200度预热3分钟，后200度气炸肉排10分钟，取出翻面炸3分钟，备用。Preheat air fryer to 200°C for 3 mins, cook spare ribs at 200°C for 10 mins, turn over air fry for 3 mins. |
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| 5 | 烧热穫下油，略炒蜜桃，加入白醋，糖和水，番茄酱兜匀汁收汁。再加入三色椒略炒，加入肉略炒，兜匀收汁即完成。Heat a pan, add oil, fry canned peaches, add white vinegar, sugar, water, and ketchup. Then add ribs and pepper. Cook until the sauce thickens. |
| 6 | 完成 |
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